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Ingredients
US|METRIC
4 SERVINGS
- 755 mL water (32ºC)
- 262 grams sourdough (100% hydration)
- 1,140 grams wheat flour (white)
- 15 grams gluten (powder)
- 25 grams dried basil
- 30 grams fresh basil (only leaves)
- 20 grams salt
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