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Ingredients
US|METRIC
4 SERVINGS
- 1/2 large shrimp (250 g, peeled and deveined, with tail on)
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1 slice chinese ginger (fresh)
- 1/2 tsp. black pepper (Coarse Grind)
- 1 cup fresh basil leaves
- 1 Tbsp. Thai Kitchen Premium Fish Sauce
- 1 tsp. oil (chile)
- 1/2 lime
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