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Basil Ricotta Toast with Garlicky Charred Tomatoes and Squash
PREVENTION RD11Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 pt. grape tomatoes (about 2 cups)
- 2 zucchini (small, sliced into half moons)
- 2 yellow squash (small, sliced into half moons)
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 5 cloves garlic (minced)
- 15 oz. low fat ricotta cheese (~2 cups)
- 1/2 cup basil leaves (gently packed, chiffonade)
- 1/4 tsp. salt
- 8 bread (thick-sliced, 1 oz each bakery, toasted)
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