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Description
Uses KitchenAid® K400 Blender.
Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup extra virgin olive oil
- 3 cups fresh basil leaves (firmly packed)
- 1/2 cup toasted pine nuts
- 2 Tbsp. fresh lemon juice
- 1 tsp. minced fresh garlic (1 clove)
- 1/3 cup grated Parmesan (or 1 teaspoon sweet white, yellow, or chickpea miso paste)
- 1/4 tsp. sea salt
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Directions
- Throw the ingredients into your KitchenAid® blender in the order listed. Secure the lid, remove the center lid cap, and insert the tamper. Blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until well combined and to your desired consistency. (You may need to stop the machine and scrape down the sides of the container.)
- Serve with cooked pasta or spiralized noodles; as a dip with crackers, bread, or crudités; or slathered on sandwiches and wraps.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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