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Braden Coulbourn: "Turned out excellent. I melted some butter and si…" Read More
6Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (large organic)
- 2 slices bread (toasted)
- 2 Tbsp. basil pesto (or store-bought)
- 5 fresh basil leaves
- sea salt (to taste)
- freshly ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Braden Coulbourn 7 years ago
Turned out excellent. I melted some butter and simmered the pesto quickly with some chili flakes. It helped to add some more richness and zing!