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Ingredients
US|METRIC
2 SERVINGS
- 2 cups fresh basil leaves (washed and patted dry)
- 4 garlic cloves (good size, peeled and chopped)
- 1 cup walnuts
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 cup extra-virgin olive oil
- 1 1/4 cups Parmesan cheese (or a mix of the two)
- salt
- pepper
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1490 |
| % DAILY VALUE |
| Total Fat165g254% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1400mg58% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat1490 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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