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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. sweet potatoes (each)
- 1/2 cup basil pesto
- 3 Tbsp. freshly grated Parmesan
- salt
- salt and fresh ground pepper, to taste
- 1/2 cup shredded part skim mozzarella cheese (fancy)
- 1/3 cup toasted pine nuts
- marinara sauce (for serving)
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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