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Basil Pesto Sauce for Pasta with Potatoes and Green Beans
DIY NATURAL10Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broth (learn how to make your own)
- 1 pinch sea salt (find unrefined sea salt here)
- 10 small new potatoes (sliced)
- 2 cups green beans
- 8 oz. pasta
- 2 oz. parmigiano reggiano (freshly grated)
- 1 garlic clove
- 1/2 cup pine nuts
- 2 cups fresh basil
- 1/4 cup olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium1500mg63% |
Potassium2080mg59% |
Protein31g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A30% |
Vitamin C130% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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