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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh basil leaves (packed)
- 1 clove garlic (roughly chopped)
- 3 Tbsp. pine nuts
- 1/2 cup extra virgin olive oil
- 2 Tbsp. lemon juice (about 1 medium lemon, juiced)
- 1/4 tsp. salt
- freshly ground pepper (to taste)
- 4 oz. romaine lettuce (chopped)
- 4 oz. spring greens (fresh)
- 1 asiago (DeLallo SaladSavors in Sharp, shredded Asiago cheese, sun-dried tomatoes and marinated artichoke hearts)
- dressing (Basil pesto, to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meredith Homan 4 years ago
I think I needed more acid. I’ll play around with it, cookie and Kate is one of my favourite food bloggers so it must have been something I did!