Basil Pesto Salad Dressing Recipe | Yummly

Basil Pesto Salad Dressing

COOKIE AND KATE
11Ingredients
5Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup fresh basil leaves (packed)
  • 1 clove garlic (roughly chopped)
  • 3 tablespoons pine nuts
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons lemon juice (about 1 medium lemon, juiced)
  • 1/4 teaspoon salt
  • freshly ground pepper (to taste)
  • 4 ounces romaine lettuce (chopped)
  • 4 ounces spring greens (fresh)
  • 1 asiago (DeLallo SaladSavors in Sharp, shredded Asiago cheese, sun-dried tomatoes and marinated artichoke hearts)
  • dressing (Basil pesto, to taste)
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    NutritionView More

    340Calories
    Sodium7% DV160mg
    Fat54% DV35g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories340Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A100%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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