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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. butter
- 2 Tbsp. red onion (finely diced)
- 1 1/2 cups arborio rice
- 1 cup white wine
- 6 cups vegetable stock
- 3/4 cup grated Parmesan cheese (freshly)
- 3/4 cup basil pesto (or more to taste)
- salt
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1620mg68% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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