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Basil Pesto Potato Salad with Tomatoes and Mozzarella
THE COMFORT OF COOKING6Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (scrubbed and cut in bite-sized pieces)
- 1/3 cup basil pesto (or your favorite pesto)
- 6 oz. grape tomatoes (cut in half lengthwise)
- 3 oz. fresh mozzarella (cut into chunks)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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