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Basil Pesto Pizza with Mozzarella & Roasted Cherry Tomatoes
INSIDE THE RUSTIC KITCHEN10Ingredients
4Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups 0 flour (type)
- 2 tsp. dried yeast (fast action)
- 1 1/3 cups lukewarm water
- 1 Tbsp. olive oil
- 1 pinch salt (pinch )
- semolina flour (or polenta for dusting)
- 1 5/8 lb. cherry tomatoes
- 8.8 oz. mozzarella
- 6 Tbsp. pesto (homemade, * see link in notes)
- 1 Tbsp. olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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