Basil Pesto Pasta with Zucchini and Mint Recipe | Yummly

Basil Pesto Pasta With Zucchini and Mint

REAL SIMPLE
10Ingredients
20Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound dried pasta
  • 1 clove garlic
  • 1/4 cup pine nuts
  • 3 cups loosely packed fresh basil leaves (washed)
  • kosher salt
  • pepper
  • 2/3 cup virgin olive oil (extra-)
  • 1/4 cup grated Parmesan
  • 2 zucchini (small, thinly sliced)
  • 1/4 cup fresh mint (torn)
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    NutritionView More

    580Calories
    Sodium13% DV310mg
    Fat69% DV45g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories580Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium310mg13%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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