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Basil Pesto Pasta With Zucchini and Mint
REAL SIMPLE10Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta
- 1 clove garlic
- 1/4 cup pine nuts
- 3 cups loosely packed fresh basil leaves (washed)
- kosher salt
- pepper
- 2/3 cup virgin olive oil (extra-)
- 1/4 cup grated Parmesan
- 2 zucchini (small, thinly sliced)
- 1/4 cup fresh mint (torn)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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