Basil Pesto Pasta With Broccoli and Mushrooms

Just finished dinner - - had 2 helpings. Full of flavor, satisfying and easy. Thank you!

Quick and easy. I doubled the recipe, which made the broccoli and mushrooms take a little longer, but there were no other issues. Great weeknight meal.

Just a few ingredients, easy to make, and good too. I passed the recipe on to my busy daughter and her family.

Great recipe! Easy to make and follow! Family loved it!

It was great, it’ll be better with chicken breast pieces

Easy, quick, affordable and healthy. A hit with the whole family!

Very easy and tasty meal. Also quick to prep

So good! Added Parmesan cheese and it was delicious. Use whole wheat pasta to keep it healthy.

Delicious. I took a reviewers advice and added Parmesan cheese. I also had some left over baby spinach that I added, which didn’t take away from the flavour at all. I do think it would have been slightly bland without the Parmesan cheese, however.

My family loved it! I added sausage and topped with parmesan

Very good and easy to make!

A good meal for the family! The broccoli and mushrooms add much needed plant matter to a very carb heavy dish, as well as good texture and flavor.

Very good! And very easy.

Pretty good. Definitely a good meal for college students or when you’re parents are out and you can’t make a luxurious meal like your mother. It’s a good alternative :)

The pesto I used was way too strong. I think store bought pesto in is too oily and nasty. If I ever make again, I’ll definitely make my pesto from scratch

It came out tasting delicious. I add it 2 cups of rotisserie chicken and some heavy cream and my whole family loved it.😀

The idea was good, but to my family's taste it was a little bland and too much pesto, which made it greasy. We reached this conclusion even after adding a little crushed red pepper and serving with Parmesan.

delicious! since making this for the first time it has become one of my go-tos. so good! please try!