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Ingredients
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NutritionView More
340Calories
Sodium10% DV230mg
Fat18% DV12g
Protein22% DV11g
Carbs16% DV47g
Fiber16% DV4g
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium570mg16% |
| Protein11g22% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(20)
Janice 2 months ago
This is delicious. It was so easy to make! I will definitely cook this again. I told my grown daughters about it and they made it and loved it too.
Sandy D a year ago
Just finished dinner - - had 2 helpings. Full of flavor, satisfying and easy. Thank you!
Keenan a year ago
Quick and easy. I doubled the recipe, which made the broccoli and mushrooms take a little longer, but there were no other issues. Great weeknight meal.
NimbleCulinaire a year ago
Just a few ingredients, easy to make, and good too. I passed the recipe on to my busy daughter and her family.
Mary-Willoughby R. 2 years ago
So good! Added Parmesan cheese and it was delicious. Use whole wheat pasta to keep it healthy.
Amy S. 2 years ago
Delicious. I took a reviewers advice and added Parmesan cheese. I also had some left over baby spinach that I added, which didn’t take away from the flavour at all. I do think it would have been slightly bland without the Parmesan cheese, however.
Bredlau 2 years ago
A good meal for the family! The broccoli and mushrooms add much needed plant matter to a very carb heavy dish, as well as good texture and flavor.
Ebonie Pina 2 years ago
Pretty good. Definitely a good meal for college students or when you’re parents are out and you can’t make a luxurious meal like your mother. It’s a good alternative :)
Ashley Shannon 2 years ago
The pesto I used was way too strong. I think store bought pesto in is too oily and nasty. If I ever make again, I’ll definitely make my pesto from scratch
Caty 2 years ago
It came out tasting delicious. I add it 2 cups of rotisserie chicken and some heavy cream and my whole family loved it.😀
ShareeJ 2 years ago
The idea was good, but to my family's taste it was a little bland and too much pesto, which made it greasy. We reached this conclusion even after adding a little crushed red pepper and serving with Parmesan.
stephanie f. 3 years ago
delicious! since making this for the first time it has become one of my go-tos. so good! please try!