Basil Pesto Pasta With Broccoli and Mushrooms

PUMPKIN N SPICE(5)
Davis: "Just finished dinner - - had 2 helpings. Full of…" Read More
7Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 8 ounces noodles (dry cavatapi, or other noodle of choice)
  • 3 tablespoons olive oil
  • 2 cups broccoli florets (about 1 head of broccoli, chopped)
  • 8 ounces baby bella mushrooms
  • 1/2 cup basil pesto (Easy, or store-bought pesto)
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium230mg10%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Davis 7 months ago
    Just finished dinner - - had 2 helpings. Full of flavor, satisfying and easy. Thank you!
    Keenan 7 months ago
    Quick and easy. I doubled the recipe, which made the broccoli and mushrooms take a little longer, but there were no other issues. Great weeknight meal.
    NimbleCulinaire 7 months ago
    Just a few ingredients, easy to make, and good too. I passed the recipe on to my busy daughter and her family.
    Renee 10 months ago
    Great recipe! Easy to make and follow! Family loved it!
    S'ymone a year ago
    It was great, it’ll be better with chicken breast pieces
    M Yang a year ago
    Easy, quick, affordable and healthy. A hit with the whole family!
    Hi! a year ago
    Very easy and tasty meal. Also quick to prep
    So good! Added Parmesan cheese and it was delicious. Use whole wheat pasta to keep it healthy.
    Amy S. a year ago
    Delicious. I took a reviewers advice and added Parmesan cheese. I also had some left over baby spinach that I added, which didn’t take away from the flavour at all. I do think it would have been slightly bland without the Parmesan cheese, however.
    Tasha a year ago
    My family loved it! I added sausage and topped with parmesan
    Jacleene a year ago
    Very good and easy to make!
    Bredlau a year ago
    A good meal for the family! The broccoli and mushrooms add much needed plant matter to a very carb heavy dish, as well as good texture and flavor.
    Pagano a year ago
    Very good! And very easy.
    Ebonie Pina a year ago
    Pretty good. Definitely a good meal for college students or when you’re parents are out and you can’t make a luxurious meal like your mother. It’s a good alternative :)
    Ashley Shannon a year ago
    The pesto I used was way too strong. I think store bought pesto in is too oily and nasty. If I ever make again, I’ll definitely make my pesto from scratch
    Caty a year ago
    It came out tasting delicious. I add it 2 cups of rotisserie chicken and some heavy cream and my whole family loved it.😀
    ShareeJ 2 years ago
    The idea was good, but to my family's taste it was a little bland and too much pesto, which made it greasy. We reached this conclusion even after adding a little crushed red pepper and serving with Parmesan.
    stephanie f. 3 years ago
    delicious! since making this for the first time it has become one of my go-tos. so good! please try!

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