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Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli
TABLE FOR TWO10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orecchiette pasta (dried)
- 1/4 cup sundried tomatoes (in olive oil, julienned)
- 2 cloves garlic (thinly sliced)
- 1/2 onion (large, diced)
- 1/2 tsp. crushed red pepper flakes (if you're sensitive to spice you might want to start out with 1/4 teaspoon)
- 1 chicken breast (cubed)
- 4 Tbsp. basil pesto (*, homemade or store-bought)
- 1 cup broccoli (blanched)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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