Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli Recipe | Yummly

Basil Pesto Chicken Pasta with Sundried Tomatoes and Broccoli

TABLE FOR TWO
10Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups orecchiette pasta (dried)
  • 1/4 cup sundried tomatoes (in olive oil, julienned)
  • 2 cloves garlic (thinly sliced)
  • 1/2 onion (large, diced)
  • 1/2 teaspoon crushed red pepper flakes (if you're sensitive to spice you might want to start out with 1/4 teaspoon)
  • 1 chicken breast (cubed)
  • 4 tablespoons basil pesto (*, homemade or store-bought)
  • 1 cup broccoli (blanched)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    230Calories
    Sodium18% DV420mg
    Fat3% DV2g
    Protein27% DV14g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories230Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium430mg12%
    Protein14g27%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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