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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 tsp. salt (to taste)
- 1/4 tsp. ground black pepper (or to taste)
- 3 Tbsp. olive oil (divided)
- 12 oz. penne pasta
- 1 cup pesto (homemade or store-bought)
- 1 cup ricotta cheese
- 1/4 cup sour cream
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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