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melissa powell: "Pretty easy and tasted good! I don’t have a food…" Read More
7Ingredients
10Minutes
460Calories
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Description
Homemade Pesto made with Fresh Basil, Parsley, Almonds and Garlic
Ingredients
US|METRIC
4 SERVINGS
- 1 oz. basil leaves (only)
- 1 handful parsley leaves (and small stems only)
- 1 cup almonds (roasted and unsalted)
- 3 garlic cloves
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup canola oil (or any other non-flavored oil)
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Directions
- Combine all ingredients except for the oil in a food processor fitted with a metal blade. Start to process the contents and slowly pour in your oil as the machine is running. If you like your pesto with more liquid, add more oil as you see fit.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium330mg9% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
melissa powell 3 years ago
Pretty easy and tasted good! I don’t have a food processor. So, I just put everything together in the blender. The family loved it!