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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. Parmesan cheese (cut into ½-inch cubes)
- 1 garlic clove (peeled)
- 1/4 cup pine nuts (lightly toasted)
- 3 cups fresh basil leaves (tightly packed, about 3 ounces)
- 1/4 tsp. kosher salt
- 2/3 cup extra-virgin olive oil
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1650 |
| % DAILY VALUE |
| Total Fat183g282% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1520mg63% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat1650 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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