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Basil Marinated Pork Roast with Truvía® Natural Sweetener
TRUVÍA14Ingredients
70Minutes
220Calories
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Description
The basil-infused marinade clinches the success of this succulent dish. The meat is roasted to a golden brown and lined with a sweet-savory herb crust. A dinnertime hit any time of year, this roast has 10% fewer calories than the full-sugar version*.
Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. low sodium soy sauce
- 1/2 cup club soda
- 2 Tbsp. olive oil
- 1/4 cup Truvía® natural sweetener spoonable
- 1/2 tsp. cider vinegar
- 5 1/2 lemons (juiced and zested)
- 1/4 cup basil (chopped)
- 1/4 cup parsley (chopped)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. celery seed
- 1/2 Tbsp. mustard seed
- 2 garlic cloves (minced)
- 2 lb. pork loin roast (tenderized)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium210mg9% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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