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Basil Lime Charred Corn and Zucchini Salad
FLAVOR THE MOMENTS9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 ears corn (husks and silks removed)
- 2 medium zucchini (stemmed and sliced lengthwise into 4 long pieces)
- 1 red bell pepper ( sides cut from top to bottom, core discarded, or use 1/2 cup store bought roasted red bell pepper)
- 1 pt. cherry tomatoes (halved)
- 1/4 red onion (chopped, about 1/3 cup)
- 1 jalapeno (seeded and chopped, optional)
- 2 limes
- 8 basil leaves (large, sliced into chiffonade, about 1/3 cup)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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