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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pine nuts
- 5 cups basil leaves (loosely packed, washed and dried, see notes)
- 24 leaves (lemon verbena, washed and dried)
- 1/4 cup Parmesan cheese (finely grated)
- 3 garlic cloves (small, peeled, with root end trimmed off)
- 1/2 tsp. granulated sugar
- 1/4 cup extra virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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