Basil-Lemon Pesto

WILLIAMS-SONOMA
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 garlic cloves
  • 3 tablespoons toasted pine nuts
  • 1 1/2 cups loosely packed fresh basil leaves
  • 1/2 cup flat leaf parsley leaves (loosely packed fresh)
  • 1/4 cup parmigiano reggiano cheese (grated)
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups extra virgin olive oil
  • freshly ground pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop