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Basil Infused Olive Oil Cupcakes with White Wine
CUPCAKE PROJECT11Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup extra-virgin olive oil
- 2 oz. sweet basil leaves (fresh)
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sweet white wine
- 1 1/2 cups confectioners sugar (add more until it reaches your preferred consistency)
- 1/2 cup unsalted butter (room temperature)
- 2 Tbsp. olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium135mg6% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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