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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. tomatoes (about 60 medium)
- 1 cup onions (chopped, about 1 large)
- 8 cloves garlic (minced)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup fresh basil (finely minced)
- lemon juice
- citric acid
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