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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups garlic scapes (chopped)
- 1/2 cup toasted walnuts
- 1/2 cup toasted almonds
- 1 cup fresh basil leaves (packed)
- 1 Tbsp. lemon juice
- 1/2 tsp. crushed red pepper flakes (optional)
- 1/2 tsp. salt (or to taste)
- 1 cup olive oil (plus more to cover pesto for storing)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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