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Basil Garlic Chicken & Pesto Zucchini Noodles
NO SPOON NECESSARY18Ingredients
35Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini squash (– spiralized, about 2 pounds total)
- kosher salt
- cracked black pepper
- 2 lb. boneless, skinless chicken breasts (– cut into bite sized pieces*, about 4 total)
- 9 Tbsp. olive oil (divided + more for sautéing)
- 1 Tbsp. white wine vinegar
- 1/4 cup basil (packed – roughly chopped)
- 1 shallot (large, – finely chopped, divided)
- 4 cloves garlic (– minced, divided)
- 1/2 tsp. crushed red pepper flakes (plus more for garnish)
- 2 cloves garlic (peeled)
- 2 cups basil leaves (packed plus more for garnish*)
- 1/2 cup Parmesan cheese (– freshly grated, plus more for garnish)
- 1/3 cup pine nuts (plus more for garnish)
- 1 Tbsp. lemon juice
- 1/2 cup extra virgin olive oil
- cherry tomatoes (optional)
- lemon wedges (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium680mg28% |
| Potassium1700mg49% |
| Protein58g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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