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Basil Crab Cakes with Spicy Mustard Tartar Sauce
TABASCO20Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup lump crabmeat (picked over)
- 1 cup crabmeat (backfin, picked over)
- 1 Tbsp. red bell pepper (finely diced)
- 1 Tbsp. yellow bell pepper (finely diced)
- 3 tsp. diced red onion (finely)
- 1 tsp. minced garlic
- 8 basil leaves (chopped)
- 1 Tbsp. Tabasco (® brand Original Red Sauce)
- 1 cup mayonnaise
- 1/4 cup bread crumbs
- 1/2 tsp. salt
- 1 tsp. whole grain mustard
- 1/2 cup mayonnaise
- 2 tsp. cornichon (minced)
- 1 tsp. capers (minced)
- 1 tsp. Tabasco (® brand Original Red Sauce)
- 1 Tbsp. distilled vinegar
- 1 Tbsp. whole grain mustard
- 1/2 tsp. salt
- olive oil (for frying)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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