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Instant Pot Thai Basil Chicken Curry with Coconut Milk
MY NATURAL FAMILY12Ingredients
8Hours
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (boneless, skinless)
- 13.5 oz. coconut milk
- 2 Tbsp. coconut oil (omit for Instant Pot * instructions)
- 1 onion (cut in half and sliced lengthwise)
- 1 jalapeno (chopped seeds removed for less heat, if desired)
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. sea salt
- 1 Tbsp. curry powder
- 2 tsp. tapioca starch
- 1 lime (Small, juiced)
- 15 fresh basil leaves
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium580mg24% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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