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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. red skinned potatoes (small)
- freshly ground pepper
- coarse salt
- 1/2 cup heavy cream
- 8 Tbsp. unsalted butter
- 3 Tbsp. fresh chives (snipped)
- 2 1/2 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium230mg10% |
| Potassium1370mg39% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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