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19Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1 pinch ground cloves
- 1/4 tsp. canela
- 1/4 tsp. ground cardamom
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. cayenne (or more to taste)
- 1/2 tsp. turmeric
- 1 lb. boneless chicken thighs (skinless, cut into 1 1/2-inch chunks)
- 1 onion (large, sliced root to tip)
- 5 cloves garlic (minced)
- 1 Tbsp. fresh ginger (finely chopped)
- 2 jalapeño peppers (seeded and minced)
- 2 Tbsp. canola oil (rice bran oil or Indian ghee)
- 14 oz. coconut milk
- 1 Tbsp. lime juice (or to taste)
- 20 fresh basil leaves (torn roughly)
- cooked rice (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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