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Basil Cashew Spread with Cherry Balsamic Compote
COOK EAT PALEO9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup raw cashews (soaked in water for at least 1 hour)
- 1/4 cup nutritional yeast
- 1 Tbsp. lemon juice
- 1 Tbsp. white cooking wine
- 1/4 cup water
- 1 handful fresh basil
- sea salt (to taste)
- 2 cups cherries (fresh or frozen, pitted)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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