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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basil leaves (packed, or 1 ounce, fresh)
- 1/4 cup olive oil
- 1/2 cup Parmesan cheese (Parmigiano Reggiano, grated)
- 1 oz. cashews (unsalted)
- 2 cloves garlic (peeled)
- 1 pinch salt (*see Notes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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