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Ingredients
US|METRIC
10 SERVINGS
- 3 cups all purpose flour (sifted, plus extra for dusting)
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup fresh basil (chopped)
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. melted butter
- 1 1/2 cups buttermilk
- fresh basil (*You could substitute the, with around a tablespoon of dried, but the resulting loaf won’t be as aromatic.)
- Homemade Yogurt (**I used, thinned with some milk.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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