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Basil Buttermilk Blue Cheese Dressing
A CORK, FORK, AND PASSPORT11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves fresh garlic (peeled)
- 4 fresh basil leaves
- 1 Tbsp. fresh chives
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. beau monde seasoning
- 2/3 cup blue cheese (Crumbled Danish)
- 1 pinch salt
- ground black pepper (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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