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Basil Balsamic Ricotta Salata Grilled Watermelon
SHE LOVES BISCOTTI7Ingredients
14Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 watermelon (triangular slices of, rind on, about 1 inch thick, room temperature)
- 1 Tbsp. extra-virgin olive oil
- 8 oz. ricotta salata cheese (175 - 225 grams)
- 3 Tbsp. fresh basil (torn or cut into thin strips)
- 3 pinches sea salt
- 2 Tbsp. balsamic vinegar (high quality)
- basil leaves (extra, for garnishing, if desired)
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