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Basil Avocado Pesto Vegetable Pasta Salad
YAY! FOR FOOD14Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil
- 1/2 avocado (ripe)
- 1 garlic clove
- 1/4 cup walnuts (or pine nuts)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. lemon juice
- salt
- pepper
- farfalle pasta (4 cups, 8 oz. bowtie)
- 1 1/2 cups cherry tomatoes (halved)
- 1 1/2 cups bell pepper (chopped)
- 1/2 avocado (ripe, chopped)
- 3/4 cup red onions (diced)
- 3/4 cup feta cheese (crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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