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Basil Artichoke Chicken Bake
MY KITCHEN ESCAPADES10Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless skinless chicken breasts (about 5-6 breasts)
- salt
- pepper
- 14 oz. Italian tomatoes (cans of diced, with basil and garlic, drained)
- 14 oz. artichoke hearts (can quartered, drained)
- 4 cloves garlic (minced well, I use a microplane)
- 3 Tbsp. fresh Parmesan cheese (grated)
- 2 Tbsp. flour (or 1 Tb cornstarch, optional, if you would like a thicker pan juice)
- 4 oz. shredded mozzarella cheese
- fresh basil (chopped)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol280mg93% |
Sodium970mg40% |
Potassium2070mg59% |
Protein96g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A25% |
Vitamin C45% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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