Basil Amaretti & Butternut Squash Lasagna

TWO PURPLE FIGS
18Ingredients
60Minutes
870Calories

Ingredients

US|METRIC
  • 1 butternut squash (large, washed, peeled and cut into 1 inch cubes)
  • 1 pinch salt (and pepper)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Amaretti Cookies (crumbled--store bought or thisespresso amaretti cookies without espresso.)
  • 1/4 cup butter (unsalted)
  • 1/4 cup all purpose flour
  • 3 cups milk (whole or low fat)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1 cup fresh basil leaves (lose, washed)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1/4 cup Amaretti Cookies (crumbled, divided into 2 tablespoons and 2 tablespoons)
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1 cup grated mozzarella cheese
  • 1/4 cup grated Parmesan cheese (freshly)
  • fresh basil leaves (finely chopped)
  • 1 box pasta (lasagna, 12 sheets of fresh or no boil lasagna pasta)
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    NutritionView More

    870Calories
    Sodium38% DV910mg
    Fat51% DV33g
    Protein75% DV38g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories870Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium910mg38%
    Potassium1110mg32%
    Protein38g75%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A270%
    Vitamin C45%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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