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Sue M.: "This is a simple rice dish that doesn't have a he…" Read More
10Ingredients
40Minutes
210Calories
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Description

Make any meal complete with this recipe for a basic rice side dish. Combining fluffy rice with diced potatoes, carrots, and peas, this side dish is flavored with onion and garlic. This is a simple rice dish that has a light flavor, making it the perfect side dish companion to a chicken or fish entree. Make sure that your vegetables are cut into similar sizes so that they cook uniformly. Use brown rice to make this dish a heart healthy option.

Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons vegetable oil
  • 1 cup rice
  • 1/4 onion
  • 1 clove garlic
  • 1 potato (small, diced)
  • 1 carrot (small, diced)
  • 1/4 cup peas
  • 2 cups water
  • salt
  • 4 tablespoons cream
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    Directions

    1. In a saucepan, heat the oil and add the rice. Stir using a wooden spoon.
    2. Add the onion and garlic while still stirring.
    3. Once the rice becomes transparent, add the potato, carrot, peas, water, and salt to taste.
    View 3 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue M. 5 years ago
    This is a simple rice dish that doesn't have a heavy taste, so it would compliment other light tasting dishes with fish or chicken. Dice the vegetables very small. Also, make sure they are all cut in to uniform sizes, so they cook evenly.

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