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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. kosher salt (divided, plus more)
- 1 onion (large)
- 6 garlic cloves
- 1/4 cup extra virgin olive oil
- 43.5 oz. crushed tomatoes
- 1 tsp. dried oregano
- 3/4 tsp. crushed red pepper flakes
- 1 bunch basil (divided)
- 20 oz. frozen spinach (thawed)
- 2 cups ricotta
- 1 tsp. freshly ground black pepper
- 3 oz. grated Parmesan (store-bought, plus more for serving)
- 10 oz. lasagna noodles (dried)
- 16 oz. low moisture mozzarella (shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1430mg60% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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