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Basic whole wheat bread - Soft and tender
KITHCEN HIGHLIGHTS7Ingredients
4Hours
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams whole wheat flour
- 250 grams all purpose flour
- 350 mL warm water
- 1/2 tsp. sugar
- 1 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 1/2 cake yeast (fresh)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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