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Basic focaccia (Locatelli's foolproof focaccia)
KITCHEN IN THE SAND10Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams all purpose flour
- 250 grams strong white bread flour
- 4 grams dry yeast (or 15 g fresh yeast)
- 1 Tbsp. honey (only if using dry yeast)
- 320 mL water (at room temperature/20°C, Locatelli says 225 ml but it is not enough)
- 2 Tbsp. extra virgin olive oil
- 7 grams salt (10 for Locatelli)
- 65 grams water (at room temperature)
- 65 grams extra virgin olive oil
- 15 grams salt (25g in the original recipe)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium2140mg89% |
Potassium330mg9% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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