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Ingredients
US|METRIC
2 SERVINGS
- 5 tomatoes (Medium, quartered)
- 1 onion (Large, chopped)
- 1 Tbsp. butter
- 1 Tbsp. fresh basil (finely chopped)
- 1 1/4 cups milk (or cream)
- 2 cloves garlic (minced)
- 2 pinches salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium1160mg33% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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