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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground pork sausage
- 1 Tbsp. butter
- 6 stalks chopped celery
- 2 onions (chopped)
- 2 lb. white bread (day-old, torn into small pieces)
- 1 1/2 tsp. seasoning (sage, mixture)
- salt
- pepper
- 2 eggs (lightly beaten)
- 1 cup chicken broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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