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Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)
VIET WORLD KITCHEN, EXPLORE THE WONDERS OF ASIAN CUISINES6Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lime juice (1 fat, thin skin lime)
- 2 Tbsp. sugar
- 1/2 cup water
- 2 1/2 Tbsp. fish sauce
- 1 garlic clove (small, finely minced)
- 1 tsp. chili garlic sauce (homemade, or store bought, tuong ot toi)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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