Basic Vegan Vanilla Cupcakes Recipe | Yummly
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Basic Vegan Vanilla Cupcakes

PANCAKE PRINCESS(3)
Kellie McDonald: "Great adaptable recipe. Made them today with our…" Read More
10Ingredients
40Minutes
70Calories
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Ingredients

US|METRIC
32 SERVINGS
  • 1 cup unsweetened almond milk (or dairy-free milk of your choice)
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cups whole wheat flour (white)
  • 2 tablespoons cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon table salt
  • 1/3 cup olive oil (I think this could be cut down to 1/4 cup. Let me know if you try it!)
  • 2/3 cup sugar
  • 2 1/2 teaspoons vanilla extract
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    NutritionView More

    70Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Delaney Nelson 7 months ago
    Turned out pretty well. Next time I would use less olive oil because I could definitely taste it in the finished product and that’s not really my favorite taste. Overall a decent recipe!
    Kellie McDonald 2 years ago
    Great adaptable recipe. Made them today with our 6yo and she loved them.
    Lesan Lucas 4 years ago
    Omg, these are amazing!!!! Definitely worth a try & use your own add-ins! No white sugar, so I used coconut sugar & reduced olive oil to 1/4 cup. Terrific!

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