Basic Vegan Vanilla Cupcakes

PANCAKE PRINCESS(2)
Kellie McDonald: "Great adaptable recipe. Made them today with our…" Read More
10Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup unsweetened almond milk (or dairy-free milk of your choice)
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cups whole wheat flour (white)
  • 2 tablespoons cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon table salt
  • 1/3 cup olive oil (I think this could be cut down to 1/4 cup. Let me know if you try it!)
  • 2/3 cup sugar
  • 2 1/2 teaspoons vanilla extract
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    NutritionView More

    70Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kellie McDonald 10 months ago
    Great adaptable recipe. Made them today with our 6yo and she loved them.
    Lesan Lucas 3 years ago
    Omg, these are amazing!!!! Definitely worth a try & use your own add-ins! No white sugar, so I used coconut sugar & reduced olive oil to 1/4 cup. Terrific!

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