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8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegan margarine (or butter substitute; make sure it's vegan margarine if you need this recipe to be vegan)
- 1 onion (diced small)
- 2 Tbsp. flour
- 1 tsp. garlic salt
- 2 Tbsp. cornstarch
- 1 1/2 cups vegetable broth
- 1 Tbsp. nutritional yeast (optional)
- 2 Tbsp. soy sauce (or tamari)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium430mg18% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Latron Rozier 6 years ago
Easy perfect gravy. I mixed the flour and water (substituted for broth) together before I added it to the butter to reduce the lumps.