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8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegan margarine (or butter substitute; make sure it's vegan margarine if you need this recipe to be vegan)
- 1 onion (diced small)
- 2 Tbsp. flour
- 1 tsp. garlic salt
- 2 Tbsp. cornstarch
- 1 1/2 cups vegetable broth
- 1 Tbsp. nutritional yeast (optional)
- 2 Tbsp. soy sauce (or tamari)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat0.5g |
Cholesterol |
Sodium430mg18% |
Potassium50mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Latron Rozier 6 years ago
Easy perfect gravy. I mixed the flour and water (substituted for broth) together before I added it to the butter to reduce the lumps.