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12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 cakes (large muffin size, or 18 standard bun size or 24 mini muffin size)
- 125 grams self-raising flour
- 125 grams caster sugar
- 125 grams softened butter
- 2 large eggs
- 1 tsp. vanilla extract
- 2 Tbsp. milk
- 250 grams icing sugar
- 80 grams softened butter
- 50 mL milk
- 1 tsp. vanilla extract
- 12 muffin (hole, tin and paper cases – or more smaller ones according to size desired, see above.)
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