Basic Vanilla Cake

BAKED BY AN INTROVERT(2)
Bethany Love A.: "Delightful cake! Moist, springy, and delicious! T…" Read More
8Ingredients
35Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    320Calories
    Sodium11% DV270mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium270mg11%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A10%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bethany Love A. 2 years ago
    Delightful cake! Moist, springy, and delicious! This is a recipe I will absolutely be making again!
    Logan N. 2 years ago
    I use coconut oil in place of butter and used brown sugar instead of white. They turned out light and fluffy with a yummy coconut vanilla taste.

    PlanShop