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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (small, diced)
- 3 stalks celery (chopped)
- 4 cloves garlic (minced)
- 400 grams diced tomatoes (tins of Italian)
- 1/3 cup basil (chopped)
- 3/4 cup red wine
- 2 tsp. salt
- 1/2 tsp. cracked pepper (freshly)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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